Cooking centres, large-scale hotels, hospitals, staff restaurants, airport kitchens, convention centres and the food industry all enjoy the benefits of Electrolux integrated solutions, such as air-o-system, the medical line and the Meal Distribution System.

Electrolux Professional offers the widest and most varied choice of restaurant equipment – from storage and preparation to cooking and dishwashing – designed to support the professional chef in bringing out all his/her creativity and techniques.
 

A Molteni model always represents the maximum a Chef could ever desire: the starting point of an excellent career, the means to reach the highest tones of the culinary mastery. Each Molteni stove is a unique jewel.
 

For years on the leading edge of food processing equipment with a wide range of high-quality, long-lasting tools, Dito-Electrolux has now expanded its offer under the Libero line with easy-to-use compact solutions for bars, pubs, cafés and cafeterias.